Chick-Fil-A Nugget Tray Prices in USA [2024]
The Chick-fil-A popular item on the Chick-fil-A catering menu, the nugget tray offers tender chicken breast in bite-sized pieces.
Six delectable sauces are offered to customers, with chilled and hot options.
A thorough analysis of the costs, sizes, and nuggets of the Chick-fil-A Nugget try can be found in the table which is given below.
Chick-fil-A Nugget Tray Menu
| Nugget Tray Sizes | No. of Nuggets | People served | Price |
| Small | 50 | 4-6 | $35 |
| Medium | 100 | 8-10 | $50 |
| Large | 150 | 12-14 | $81.50 |
| X-Large | 200 | 16-20 | $96 |
Chick-fil-A, Polynesian, Honey Mustard, Barbecue, Garden Herb Ranch, and Zesty Buffalo are a few of these sauces.
Nugget Tray comes in four sizes: small, which holds 50 nuggets, medium, which holds 100 nuggets, large, which holds 150 nuggets, and X-large, which holds 200 nuggets.
An X-large nugget tray costs $96 and a small tray costs $35. Depending on where you live, prices and serving sizes might change.
Nugget Tray Nutrition & Calories
The Small, Medium, and Large Nugget Trays each have 30 calories, 1.5 grams of fat, 1 gram of carbs, and 3 grams of protein per piece.
The nutrition information for the Nugget Platter can be found in the table below.
| Nugget Tray Size | Number of Nuggets | Calories per Nugget | Fat per Nugget | Carbs per Nugget | Protein per Nugget |
| Small | 50 | 30 | 1.5g | 1g | 3g |
| Medium | 100 | 30 | 1.5g | 1g | 3g |
| Large | 150 | 30 | 1.5g | 1g | 3g |
| X-Large | 200 | Not specified | Not specified | Not specified | Not specified |
Nugget Platter Allergens
Chick-fil-A’s kitchen uses wheat, eggs, soy, and milk for every dish on the menu. The allergens in Chick-fil-A nugget trays are listed below.
| Allergen | Contains in Nuggets | Contains in Grilled Nuggets |
| Wheat | ✓ | ✗ |
| Egg | ✓ | ✗ |
| Soy | ✓ | ✗ |
| Milk | ✓ | ✗ |
| Nuts | ✓ | ✗ |
| Peanuts | ✓ | ✗ |
| Fish | ✓ | ✗ |
Nugget Tray Ingredients
Under the direction of skilled chefs, Chick-fil-A’snuggettrays are prepared using fresh and healthful ingredients.
- Tender chicken breast pieces in bite-sized pieces
- Bleached flour enriched with vitamins
- Folic acid)
- Peanut oil that has been fully refined
- Sugar
- Salt
- Glutamine monohydrate
- Milk that has been pasteurized and is nonfat
- Spices
- Water
- Soybean oil
- Paprika
- Pasteurized egg
Although the ingredients in Chick-fil-A nuggets are of the highest caliber, they may differ depending on the location. A healthier alternative is that they are cooked in 100% refined peanut oil.
For those on a particular diet or looking for a lighter meal, there are also grilled nuggets available.
Chick-Fil-A Nugget Tray Recipe
- Marinate the Chicken:
- Cut the chicken breasts into bite-sized pieces.
- In a bowl, combine buttermilk, salt, pepper, and paprika. Add the chicken pieces, ensuring they are fully coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).
- Prepare the Breading:
- In a separate bowl, mix the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Bread the Chicken:
- Remove the chicken from the buttermilk and let any excess drip off. Dredge each piece in the flour mixture, pressing lightly to adhere. Shake off excess flour.
- Fry the Nuggets:
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it shimmers.
- Fry the nuggets in batches, being careful not to overcrowd the pan. Cook for about 3-4 minutes per side or until golden brown and cooked through. Use a thermometer to ensure they reach an internal temperature of 165°F (75°C).
- Drain and Serve:
- Remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve them on a tray with your favorite dipping sauces, like honey mustard, barbecue, or ranch.
Enjoy your homemade nugget tray!